Weight loss is no easy task. It requires careful consideration of various factors such as your diet, lifestyle, and sleep patterns. While much has been said about the importance of a healthy breakfast for weight loss, dinner practices are often overlooked. Have you ever wondered what you should eat or avoid for dinner, what time is ideal, or how much you should consume? These questions are crucial for achieving sustainable weight loss. We found out some common mistakes people make during dinner that can lead to weight gain. We will also tell you how to avoid them.
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When it comes to dinner, it is advisable to keep it light. As the day progresses, our metabolism tends to slow down. Nutritionist Rupali Datta emphasises the benefits of a light dinner for digestion. Anything that aids digestion is beneficial for weight loss. Opting for lighter options like salads, soups, or grilled vegetables can help you achieve your weight loss goals effectively.
Eating dinner early allows for a longer overnight fasting period, which promotes fat loss. Since our metabolism keeps slowing down during the night, the earlier the dinner, the better it is for digestion and weight loss. Late-night dinners are a major contributing factor to weight gain.
Late-night dinners can lead to weight gain.
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While it is important to include a variety of foods in your diet, portion control is key, even for healthier alternatives. Simply because a food is considered healthy does not mean you can consume it in large quantities. Remember, excessive calorie intake leads to weight gain. A clever trick is to use smaller plates. When your plate size is reduced, your brain perceives it as a fuller plate, preventing the illusion that you haven’t eaten enough. This encourages you to eat an appropriate portion for your needs.
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Protein and fibre are essential components for successful weight loss. Neglecting these nutrients can slow down your metabolism. Protein has a thermic effect, which means that the body burns more energy digesting protein-rich foods compared to carbohydrates and fats. Both protein and fibre help you feel fuller for longer periods, reducing the likelihood of overeating. Make sure to incorporate these nutrients into your dinner to support your weight loss journey.
Excessive salt intake, especially during the night or late evening, can lead to water retention. It is advisable to limit your sodium intake, particularly during dinner, to avoid this issue. Be mindful of the salt content in your meals and opt for low-sodium alternatives when possible.
When choosing soups, clear options are preferable for weight loss compared to creamy ones. According to the book ‘101 Weight Loss Tips,’ clear vegetable or chicken soups, accompanied by a green salad with vinegar or olive oil dressing, or a dip made with hung yoghurt are healthy and low-fat meals. These choices provide nourishment without excessive calories.
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Creamy soups are tasty but can be fattening.
Photo Credit: iStock
Be cautious with sour foods during dinner. Foods like vinegar, sambhar, kadhi, or hot and sour soup at night can cause water retention. Instead, choose foods that offer a balanced combination of flavours without being overly sour or salty.
By avoiding these common dinner mistakes, you can ensure that your weight loss journey remains on track. Remember, weight loss requires making smart choices not only during breakfast but also during dinner.
NOTE – This article was originally published in food.ndtv and can be viewed here
Tags: #calories, #diet, #dinner, #fibre, #food, #getgreengetgrowing, #gngagritech, #greenstories, #lifestyle, #meals, #protein, #sleeps, #vegetable, #weight loss, #weightgain
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