Composting, as defined by the U.S. Composting Council, is a product manufactured through the controlled aerobic, biological decomposition of biodegradable…
Climate change is turning the lives of farmers upside down. Unpredictable weather patterns, shorter growing seasons, droughts, extreme temperatures, and increased…
Cary Fowler was enjoying a comfortable retirement at his country home in New York. The food activist, who's in his…
In the ocean of the fungal world, Only 5% of 14000 species of mushroom are considered an edible mushroom. Shimeji…
Volcanic rock found in North East soil is being given to farmers in the hope of improving yields and environmental…
While protected cultivation techniques such as hydroponics limit water wastage, it is often a matter of economy and affordability at…
With farm Acts out of the picture, the government may look at reforming the input side of the agriculture…
The need to both mix and alternate fungicide chemistries was highlighted at the Teagasc Potato Late Blight Workshop held at…
Maize enriches India's biofuel landscape, blending seamlessly with sugarcane due to its cost-effectiveness, water efficiency, and eco-friendliness. Abhay Dandwate…
A La Niña event could bring warm, dry weather to the Midwest this summer. Market analyst Bryan Doherty says balanced…
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