Tiny cereal greens like wheat and quinoa could outshine their mature counterparts with concentrated nutrients, antioxidants, and health benefits. However,…
Ajay Gopinath quit Citigroup in 2020 to grow organic microgreens at his house in Kochi, Kerala. He earns Rs5 lakh…
"Showcasing the versatility of our system, we succeeded in cultivating various tomato- and cucumber varieties. At one point, we had…
India became the world’s most populous country with nearly 140 crore people. On one hand, this would mean higher demographic…
If you haven’t heard about Microgreens, then you are definitely in for a delight! These little greens are basically micro…
Since their introduction to the Californian restaurant scene in the 1980s, microgreens have steadily gained popularity. These aromatic greens, also…
“Many of our cities are medieval and were built with green corridors for growing food,” says Jean-Patrick Scheepers, urban commercial…
“When looking for fresh herbs in the supermarket during the winter, I noticed they were imported from Kenya, so on…
Many vertical farms struggle with ensuring optimal food safety conditions. Bacteria in the growth media are regarded with great suspicion…
These revolutionary vertical farming innovations might just be the future of food. 1, 2 Cities are heavily reliant on imported food…
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