#restaurant

13 Easy Ways to Create a Sustainable Restaurant Menu

Creating a sustainable restaurant menu is one of the best things you can do for the planet and for your bottom line. According to…

2 years ago

Top 10 Benefits of Living Green Walls or Vertical Gardens

Living green walls purify the air, reduce the ambient temperature and creates a sense of well-being. Below we explain the vertical garden’s…

3 years ago

No time to waste to avoid future food shortages

During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public…

4 years ago

गांव लौटे युवाओं ने मिट्टी का ओवन तैयार कर शुरू किया पिज्‍जा बेचना, रोजाना कर रहे अच्‍छी कमाई

Clay Oven Pizza युवाओं ने मिट्टी का ओवन बनाकर पिज्जा बेचना शुरू किया है। करीब 20 दिन पहले शुरू किया…

4 years ago

No time to waste to avoid future food shortages

During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public…

4 years ago

फास्ट फूडला टक्कर देण्यासाठी उभारला ‘ज्वारीचा मॉल’, मराठमोळ्या दाम्पत्याची भन्नाट आयडिया!

SOURCE : https://lokmat.news18.com/mumbai/fadtare-family-open-jowar-mall-in-nagar-sorghum-is-good-for-your-health-432672.html?fbclid=IwAR1NjE7nF9e6NBrD9KLMKcnWZI9YlCDN3D356WuNZEhN6xT_1nteTVSfCvU ‘ज्वारीचा मॉल’ विदेशी फास्ट फूडला टक्कर देण्यासाठी देशी ज्वारीचा मॉल ही कल्पना एका मराठमोळ्या दाम्पत्याची आहे. अहमदनगर,…

4 years ago

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