Millet, a group of highly nutritious cereal grains, has been a staple food for thousands of years across…
Rice plants run on sunlight, but they don’t always use that light wisely. A new study shows…
Scientists now in the hot pursuit of genes that are responsible for anti-cancer properties Here’s a breakthrough that rice lovers…
The global food system promotes monoculture cropping, regardless of ecological suitability. It is capital- and resource-intensive, requiring high external inputs…
We can't outrun microplastics, though you can be mindful of how much of them you eat. Some researchers have estimated…
Scientists have developed a new rice strain that emits 70% less methane, addressing a major source of greenhouse gas emissions.…
A study finds that microplastics are damaging the photosynthesis of plants, threatening global food security. Global food security is seriously…
Diversified farming can resolve ecological and monetary concerns but an agricultural transformation is impossible without better government support. In Simbroh…
The scientist remains alive in the thousands of indigenous rice varieties still grown by the farmers of central India. The…
Makhana is a type of seed derived from the Euryale ferox plant. They’re also sometimes referred to as fox nuts or lotus…
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