Author: Bon Appétit Magazine

Kala Namak Is Nonnegotiable for Vegetarian and Vegan Cooking

Posted by Bon Appétit Magazine | Feb 19, 2024 | FOOD, Health | 0

My first introduction to assertively mineraly black salt, or kala namak in Hindi and Urdu, was as...

Read More

Curry Leaves Are a South Indian Herb With Major Star Power

Posted by Bon Appétit Magazine | Jan 8, 2022 | FOOD, Health | 0

There’s simply no substitute for fresh curry leaves, and they’re absolutely worth...

Read More

Quiz

Calculator

Green Stories provide Carbon Footprint, Water Footprint, CO2 Emissions, Fashion Carbon Footprint Calculator.