‘Desert cultivation flourishes: combining the right tools’
“Showcasing the versatility of our system, we succeeded in cultivating various tomato- and...
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Author: Verticalfarmdaily.com
Study on environmental and cultivation factors affecting root systems in soilless grown plants
Abstract Soilless culture systems are currently one of the fastest-growing sectors in...
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‘In indoor farming, food production is only the middle piece of the puzzle’
“Many of our cities are medieval and were built with green corridors for growing food,” says...
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Sweden: Instead of supplying microgreens, supplying self-made cultivation systems
“When looking for fresh herbs in the supermarket during the winter, I noticed they were imported...
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Pushing a fresh food revolution in Manila
The agriculture sector continues to seek effective solutions to achieve food security and safety...
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Transforming the enemy into a friend: benefiting from bacteria in vertical farming
Many vertical farms struggle with ensuring optimal food safety conditions. Bacteria in the growth...
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A revolutionary food production: minimal environmental footprint and negative carbon footprint
Vaxa Impact Nutrition is a high-tech company that offers a solution to convert energy into food...
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Kenya: Introducing urban farming solutions to provide income and healthy produce
“Life is tough here, and there wasn’t much healthy food available, says Charles Lukania, Project...
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Organic farming battle pits aquaponics and hydroponics against soil farms
The global organic farming market is expected to hit $103 billion dollars this year, up 8% from...
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