Category: FOOD
Takeaway Coffees May Contain Thousands of Microplastic Fragments, Study Warns
by Science Alert | Jan 20, 2026 | FOOD, Health | 0
(IOHM89/Getty Images) It’s 7:45 am. You grab a takeaway coffee from your local...
Read MoreRice morning, noon, and night: why the Japanese don’t gain weight
by Futura-sciences.com | Jan 6, 2026 | FOOD, Health | 0
In Japan, rice isn’t just a side dish — it’s the heart of every meal. Yet despite...
Read MoreWhy India’s Snack Game Is Turning Smarter, Simpler, And More Sustainable
by GreenStories | Dec 4, 2025 | FOOD, Health | 0
India’s snacking culture is transforming. The modern Indian consumer is no longer snacking just...
Read MoreWhat you eat affects your eyes: 5 foods that increase cataract risk
by INDIA TODAY | Oct 3, 2025 | FOOD, Health | 0
Cataracts are a leading cause of vision loss, but everyday food choices can make the problem...
Read MoreWhy Gen X women can’t stop eating ultra-processed foods
by ScienceDaily | Sep 30, 2025 | FOOD, Health | 0
Ultra-processed food addiction is surging among middle-aged adults, raising alarms...
Read MoreDinner Too Spicy? Scientists Discover Natural “Anti-Spice” Compounds
by SciTechDaily | Sep 30, 2025 | FOOD, Health | 0
A new study has identified natural molecules that suppress chili pepper heat, potentially...
Read MoreSamak Chawal: The fasting rice. That’s tradition, not a superfood
by INDIA TODAY | Sep 27, 2025 | FOOD, Health | 0
Samak Chawal isn’t magic, but it’s a fasting hero. Light, easy to digest, and rich in...
Read MoreGuava’s secret molecule could fight liver cancer
by ScienceDaily | Sep 17, 2025 | FOOD, Health | 0
Chemistry breakthrough provides pathway to low cost liver cancer treatments. Summary:...
Read MoreCan cereal microgreens become the next sustainable superfood?
by News-medical.net | Sep 8, 2025 | FOOD, Health | 0
Tiny cereal greens like wheat and quinoa could outshine their mature counterparts with...
Read MoreFood scientists identify worst additives for longevity: flavours, sweeteners, and colourings top list
by News Medical | Aug 29, 2025 | FOOD, Health | 0
A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners,...
Read MoreThe 18 Best Protein Sources for Vegans and Vegetarians
by GreenStories | Aug 25, 2025 | FOOD, Health | 0
A common concern about vegetarian and vegan diets is that they may lack sufficient protein. But...
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