Dinner Too Spicy? Scientists Discover Natural “Anti-Spice” Compounds
A new study has identified natural molecules that suppress chili pepper heat, potentially...
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Tag: #Chilli
Sustainable farming: Pests drop to zero in chilli, tomato crops after adoption of biocontrol agents
Emphasising that not all pest problems require chemical solutions, the AEO explained that overuse...
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Why people in warm countries eat spicy food?
Have you ever wondered why some people bite into raw chillies with their meals while others shy...
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