https://www.housebeautiful.com/lifestyle/gardening/g1877/indoor-herb-gardens/

Herb plants are a must-have in every ideal kitchen. Herbs provide life to a room and lend a hand in the kitchen. All you need is a sunny corner to start growing your fantasy kitchen garden. With the appropriate care, many of your favourite herbs, such as parsley, basil, and thyme, can flourish inside. Keep the harvest season running all winter long by adding fresh-picked leaves to your favourite soups, vegetables, roasts, and other dishes.

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Read Also : Tulsi:- the queen of herbs

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Herbs and Their Care

 

Place your herbs in a location that receives at least six hours of sunlight every day as a general rule of thumb. On a sunny or partially sunny day, Bonnie Plants recommends turning off all lights and seeing how much natural sunlight is available. All herbs must be grown in pots with excellent drainage in addition to receiving sunshine. Use a saucer or liner to capture any extra water if you’re worried that the drainage holes may damage your tabletop or windowsill. Use this resource to learn more about irrigation and sun exposure.

 

Get the lowdown on how to establish, care for, and use an indoor herb garden, as well as 10 fantastic plant species to grow indoors. You may skip the weeding and go straight to harvesting with the appropriate quantity of water and sunshine.

 

Here is a selection of excellent herbs that will spice up your dishes all year long.

 

Herbs need a lot of light to flourish, so make sure they’re near a bright window indoors.

1.    Basilicum

https://en.wikipedia.org/wiki/Basil

Basil, which is commonly used in Italian cuisine, is excellent for flavouring soups and sauces. To keep the taste, add it at the end of the cooking process. Keep the soil wet during growing, and water the plant the night before harvest. Any flower spikes that develop should be pinched or clipped off. Basil will continue to thrive if you harvest it often.

2.    Cilantro

https://www.kellogggarden.com/blog/gardening/herb-gardening/growing-cilantro-planting-and-care-tips/

Cilantro is commonly used in Mexican and Asian cuisine.Because the flavour is powerful, start with a little amount and add more to taste. To harvest, cut your plant about 1/3 of the way down using sharp, clean scissors. New leaves will continue to develop on the plant. Harvest on a weekly basis to ensure ongoing development.

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Read Also : 8 Herbs And Plants For Glowing And Beautiful Skin

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3. Dill

Dill has the greatest taste right before flowering and is a fantastic addition to dips, soups, herb butters, salads, and seafood preparations. Harvest only as much as you’ll need for recipes. Cut stems flush with the main stem with pruning scissors so the plant may continue to produce. To prevent seed production, harvest often.

3.    Peppermint

https://www.gardeningknowhow.com/edible/herbs/mint/growing-peppermint-plant.htm

Peppermint is commonly used in sweets, drinks, and jellies, whereas spearmint is known for its pungent fragrance. Cut just before blooming – about one inch from the pot – for a huge quantity. At any moment, individual leaves can be picked.

5. Oregano

This Mediterranean herb, like other ground cover plants, grows low and spreads. Starting with a tip taken from an outdoor oregano plant is the finest option. Place that tip in a pot in a south-facing window once you’ve planted it.

 

Water oregano sparingly – it doesn’t require as much as other herbs, so wait until the soil feels dry to the touch before watering. Pruning your plant on a regular basis can keep it looking healthy and lush. Oregano is commonly used in soups, stews, and sauces in Italian and Greek cuisines. Individual leaves can be harvested from the stem, or a long stem with leaves can be harvested.

Allow the plant to reach a minimum height of 4 inches before harvesting.

6. Parsley

https://www.britannica.com/plant/parsley

Italian Parsley is widely used in soups, sauces, and salads, and it helps to cut down on salt consumption. It’s more commonly used as a taste enhancer than as a garnish.

Instead of buying wilted bunches from the supermarket, cultivate your own parsley at home. Start with seeds or pull up a clump at the end of the season from your garden. Parsley prefers full light, but may grow slowly in a window facing east or west. For cooking, use the flat-leaf type, and the curly variety for attractive toppings on potatoes, rice, fish, lamb, steak, and other dishes.

Curly Salads, veggies, and herb butters benefit from parsley’s sharp flavour. It’s typically served as a garnish. Cut the outer leaves off the plant and let the interior sections to develop, just like the Italian Parsley.

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Read Also : Top 6 Herbs For Immunity Building: What Ayurveda Says

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7. Rosemary

https://www.medicalnewstoday.com/articles/266370

Rosemary has a fragrant, resinous taste that goes well with chicken, lamb, and soups. Start with a rosemary clipping and keep it wet in a soilless mix until it roots. It thrives in a south-facing window with enough of ventilation. Pruning should be done on a regular basis and any leftover stems should be dried to add flavour to winter stews and soups.

 

The strong aroma of this plant, which serves as a natural air freshener, will keep your kitchen smelling fresh throughout the cooler months. Harvest the stems and peel the leaves off by hand, or use the entire stem as a skewer. Trim stems to a main or side branch.

8. Sage

https://www.thespruce.com/growing-sage-1402599

Sage, which is commonly used to season chicken and pork, is also delicious in a variety of other recipes. Cut leaves right off the plant with sharp scissors and collect as needed. For the greatest flavour, pick the youngest and most delicate leaves.

 

 9. Thyme

https://www.thespruce.com/how-to-grow-thyme-1402630

Thyme is versatile and may be used in a variety of dishes, including marinades, vegetables, pasta, potatoes, and pizza. Harvest thyme right before it blooms for the best flavour.

You may either root a tender tip taken from an outside plant or dig up and repot the entire plant to start thyme indoors. Thyme prefers full light, but may grow in a window facing east or west. Maintain a moist environment and pick sprigs as needed.

 

Cut entire stems of thyme and knot them into bunches to dry them. Hang in a cool, dry place away from the sun. Fresh or dried leaves can be used in roasts, sauces, soups, dressings, and more, or they can be infused in honey or vinegar.

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Read Also : 10 Herbs That Boost Immune System

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10. Chives

https://www.gardeningknowhow.com/edible/herbs/chives/growing-chives-indoors.htm

In bright light, this onion-flavored herb thrives in a container. You can bring one inside at the conclusion of the growing season if you already have one in your garden. Replant a clump in a container that you dug out from your herb bed. Remove the pot from the house and set it outside until the leaves have died back. Move the pot to your coldest indoor area (like your basement) for a few days in early winter. Then hang it in the brightest window you have.

 

Mince the leaves and add them to soups and salads, as well as eggs and baked potatoes. Even the purple blossoms may be eaten and used as a garnish.

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